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VIDEO TUTORIALS & TRAINING SESSIONS
Handling critical incidents and system outages
Inspection of the room
Preventive cleanliness
Cleanliness of the common areas
Cleanliness of the bathrooms
Cleanliness of the rooms
Daily preparation and cleanliness monitoring
Introduction Housekeeping
Management of the minibars
Maintenance Introduction MT
Maintenance book
Pagination
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KEY RESOURCES FOR F&B
ESSENTIAL HOUSEKEEPING RESOURCES
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